What podcasts quench your thirst for culture? Send us an e-mail, tweet us PodcastPlaylist, or find us on Facebook.įor more great podcasts, check out CBC's podcast portal or subscribe in iTunes. Guest Carlina Duan describes her upbringing as a Chinese-American and her complex relationship with Chinese food in the midwest. " When I was younger, that sense of embarrassment was sometimes stronger than the sense of pride or pure joy that I had in being Chinese." - Carlina Duan, on Feminist Fork The Canadian form of donair." - guest Heather Pothier, on Slowly Becoming Canadianįrench host Souhaël Bouallagui samples Halifax's official food. "They put money into researching it, to see if actually, it was originated in Halifax. Nick DiBella reveals how his entire life is setback by one condition, 'cibophobia' - a fear of food. That could get very annoying." - Host Charlie Mintz, on State of the Human Every time you and your boyfriend or girlfriend go out to eat, you have to eat Italian food because your boyfriend or girlfriend is afraid of food. Pop star, Kelis, lets her guard down to talk about food and her other career as chef and her training at Le Cordon Bleu. The Bossy singer and chef, 38, announced in the latest podcast for The Founder. Kelis ’ slow take over of the food world just got a big boost. "My guilty pleasure, actually, it's shameful, I am obsessed with Wetzels Pretzels." - singer-songwriter Kelis, on Food is the New Rock Kelis buys farm to expand her food empire.
In 2015 she released her first cookbook, “ My Life on a Plate,” telling Page Six she’d love to compete on “Iron Chef” one day and maybe cook for Jesus, too."If there ever was a food that most people think of as an emblem of the South, it is fried chicken." - Host Tina Antolini, on Gravyįrom fried chicken to Aunt Jemima, we learn about the economic empowerment and also the racial stereotypes that emerge from Southern cuisine.Īlso, hear Matt Galloway's interview with Tina Antolini. Years later she launched Bounty & Full, a line of sauces.
Her ascent to the top of the food chain began in 2008 when she graduated from Le Cordon Bleu. Kelis plans to grow her own produce and make her own milk, cheese, and butter. And we’re going to start to grow everything.” So I felt like, you know what, let’s do a farm. I decided yeah, well how do I do that in staying with who I am and in the realm of control that I like to have. “I need a space where I can actually be creative and I can do this on a daily basis. “In this past year I’ve kinda felt like I need a restaurant,” she started. The “Bossy” singer and chef, 38, announced in the latest podcast for “The Founder Hour” that she’s purchased a farm to push her brand forward. Kelis’ slow take over of the food world just got a big boost.
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